Can You Cook On A BBQ That Has Previously Been Used For Non-Kosher Meat?

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As you prepare to fire up the grill for the summer or hit the road on vacation, countless Kashrut issues arise. Here to address them is none other than Rabbi Moshe Elefant, COO of OU Kosher.

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{Matzav.com}

2 COMMENTS

  1. I’ve used a blowtorch on my oven (and stove) for many years to kasher for Paysach. There is a lot more involved than just torching it. The process is lengthy and not all ovens, especially the newer ones can withstand a good torching.

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