Things are set to improve for the kosher-observant later this year, when the College of Charleston opens a $1 million kosher vegetarian dining hall in a new wing of its Sylvia Vlosky Yaschik Jewish Studies Center, home to the Yaschik/Arnold Jewish Studies Program, JTA reports.
The dining hall, funded by several private donors, is an integral part of the college’s comprehensive $10 million fundraising campaign for the Jewish studies program. The three-story brick wing will double the size of the Jewish studies center, which is in the city’s historic peninsula district. The dining hall, set to begin operations around Chanukah, will occupy the ground floor, with an open-plan design featuring curved ceiling details, cool pastel colors, an entry wall of Jerusalem stone and seating options for up to 75 people, JTA reports.
Open for breakfast, lunch and dinner, the dining hall will be run by the college’s dining services and cater to students on the school’s dining plans. But it will also be open to the public for a la carte meals, with an eclectic menu using organic and local ingredients. One of the aims, according to the dining hall’s vision statement, will be to attract “an eager and emergent audience of student and community members by sourcing ethical, sustainable and local food in an energized, hip facility that will utilize recycled and local materials.”
All the food will be kosher and vegetarian, and some will be vegan (containing no eggs or dairy). Mark Swick, the Jewish studies program’s community liaison, said the food will be certified by Charleston’s Kosher Commission, which is comprised of local Orthodox rabbis, JTA reports.
Some 800 Jewish students attend the 12,000-student school, and the college is using the new dining facility as a recruiting tool to attract more.