-Communicated- If you never had Branzino Fish, you are truly missing out on one of the most delicate and tastiest fish out on the market today.
This recipe is perfect for that “Head of the Fish” Siman this Rosh Hashana. Make this and we guarantee your family will only say YUM when you serve it this holiday SEASON.
Recipe from our Raskins Fish counter in Seasons. Follow us on Facebook & Instagram for more great Holiday Recipes like this.
Did you know that you can just click and shop online for all your ingredients and have them delivered straight to your house? Available in Select Stores (Seasons Queens & Seasons Lawrence) – Coming to all our stores SOON!
Raskin’s BRANZINI PROVENCAL
2 whole Branzini
1/2 Cup olive oil
1/4 Cup lemon juice
2 Tbsp white vinegar
4-6 garlic cloves crushed
2 Tbspn dried Parsley
1 Tbspn dried Basil
1 Tbspn dried Oregano
1 tspn Thyme
1 tspn Rosemary
Salt and Pepper to taste
Mix all ingredients for the marinade and pour over your fish.
Refrigerate 2 to 4 hours.
Broil on high for about 8/10 min on each side till the skin starts blistering.
Enjoy it warm or at room temperature!
Raskins Fish counter: Available at Lawrence, Lakewood & Clifton Seasons locations