An analysis by the Israel Export Institute’s Economy Department showed that Israel’s export of dairy products in 2017 rose 21% from that of 2016, bringing in a total of $21 million.
Most of the increase was thanks to 29% increase in the export of dairy products to North America.
In 2017, Israel’s exports to North America grew 51%, while exports to the EU grew 29% and those to Asia grew 15%. North American exports brought in $10.6 million, for a rise of 4.5% from 2016, while those to the EU brought in $6 million. Exports to Asia rose 12%, bringing in $3 million.
Read more at Arutz Sheva.
{Matzav.com}
Israeli cheeses are wonderful ! Once you have tasted them you will long for more. They have varied distinctive flavours and consistency. Mazal tov !