The Star-K’s widely acclaimed Kashrus Training Program has been held annually since 2003 at the Star-K offices in Baltimore, Maryland.
This intensive seminar is limited to 25 students — Rabbonim, certifying agency administrators, kollel members, and others serving in klei kodesh — who will be taken behind the scenes of a first class luxury hotel’s kosher kitchen and a manufacturing plant. Seminar participants will also benefit from lectures delivered by STAR-K administrators, audio-visual presentations, and a hands-on practicum to find the less obvious thrips and aphids hiding in a restaurant’s vegetables. Click here for the Kashrus Training application form.
This course will be held at the STAR-K offices in Baltimore July 21-24, 2014.
KASHRUS FOODSERVICE SEMINAR
July 28-30, 2014
Want to become a Mashgiach Kashrus? Are you a Mashgiach Kashrus and want more training? The STAR-K will be offering a training course for people already involved or interested in becoming Mashgichim in the foodservice industry (e.g. restaurants and catering).
This seminar will deal in depth with all the various issues and skills a Mashgiach needs to know in order to work effectively in all types of settings – restaurants, catering halls, hotels, Shabbos, Yom Tov, etc. It will be an extensive, formal training. We will also offer training and certification in bug checking. The course will NOT cover Kashrus of factories, Pesach, etc. or other areas that the STAR-K Annual Kashrus seminar deals with. Click here for the Foodservice Mashgiach application form.
This course will be held at the STAR-K offices in Baltimore July 28-30, 2014.