Kashrus in Turkey On Hold for Now


badatzThe diplomacy crisis between Israel and Turkey may reach your dinner table. Israel’s major kashrus agencies have stopped sending mashgichim to Turkey, reportedly fearing for their safety, and manufacturers of foods that would normally have been marked “kosher lemehadrin” are not sending their products to Israel.

For the time being, shipments of goods with standard, non-mehadrin, kashrus certification are still going out.

The Badatz of the Eidah Hachareidis, the largest kashrus supervising organization in Israel, said it would resume sending mashgichim to Turkey only when the Foreign Ministry confirms Israeli tourists there are no longer in danger. “Before the latest trouble, we had four or five mashgichim in Turkey every week,” said a Badatz official.

The main product that isn’t getting the kashrus certification it used to get is pasta, the official said. He added that no shortage has developed yet, but said that could happen shortly.

Tensions between Israel and Turkey have increased significantly since the Israel Navy’s May 31 raid on a Gaza-bound flotilla that killed nine pro-Palestinian Turkish citizens aboard the Turkish-flagged Mavi Marmara.

Moshe Weinstein, deputy CEO of the OK, says his company is also “trying hard” not to send mashgichim  to Turkey now.

“The mashgichim themselves are afraid to go,” he said. Weinstein said OK will send someone if absolutely necessary, but in that case, the mashgichim are provided with direct transportation between the hotel and the plant.

Yehuda Katz, head of Rav Landau’s kashrus organization, says its mashgichim aren’t entering Turkey either.

“We say that the sanctity of life supersedes tomatoes,” he said. “We have a lot of manufacturers in Turkey, but nothing is irreplaceable.”

During the first five months of 2010, before the crisis erupted, exports of food, beverages and tobacco products from Turkey to Israel increased by 10% compared with the same period of 2009, to $43 million, according to the Israel Chambers of Commerce. In addition to pasta, dried fruit and canned food are among the most widely sold Turkish-made foods in Israel.

While supermarket chains may be affected if trade relations deteriorate because they import many products from Turkey for their private-label brands, the drop in kashrus inspection is unlikely to affect them, since they don’t necessarily limit their purchases to products with mehadrin certification.

Rafi Sheffer, the CEO of Brand for You, the private label of a group of small grocery chains, said those stores typically sell products with regular kosher certification and have no problem continuing to import from Turkey.

“Once a mashgiach has been in Turkey and confirmed that the plant is kosher, he doesn’t have to go again,” said Sheffer. “The situation is different for the Badatz kashrus.” That doesn’t mean the crisis in relations with Turkey isn’t affecting Brand for You, though. The chains had planned to add Badatz certification to many of their products, said Sheffer, and now they will have difficulty doing so.

{Haaretz/Yair Alpert-Matzav.com Israel}


  1. What is Turkey producing? Why doesn’t Israel open the Negev and the north and promote farming and ranching? Oh I forgot, Israel doesn’t care about kosher food, that’s just for us dirty nasty Jews who keep those old traditions the Zionists y”s tried to stamp out.


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