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Ki Heim Chayeinu is back this week with Episode #4 in the Ben Yomo series.
Hag’alas keilim is the topic of this week’s demo and discussion- with step by step instructions and explanation on every part of the process.
Kids in the kitchen ‘treifed up’ all your pareve spoons?
Someone dropped cheese in a meaty pot?
You want to use your chometzdik becher on seder night?
By learning the practical do’s and don’ts of hag’ala with Ben Yomo, you’ll find solutions to all of these kinds of kitchen kashrus queries.
In this episode, Rabbi Holland is joined by Rabbi Sholom Tendler in demonstrating the proper way to do hagalah to cutlery, silver, and pots. Just watch out- it’s hot!
Don’t worry, Rabbi Tendler does some troubleshooting too- what if the utensil doesn’t fit in the pot?
What about kashering a large pot that won’t fit inside another pot?
You’ll discover answers to your practical questions in this video, as well as a better understanding of how to apply the relevant halachic terms in today’s kitchen, with elucidation by R’ Moshe Heineman shlita.
Watch Ben Yomo’s Episode #4; share it with your family; absorb Torah into your day.
That’s what Ki Heim Chayeinu is all about- helping Lomdei haDaf and many other Yidden, worldwide, to keep up their commitment to Kevias Ittim and to bring that learning alive.
So go ahead and enjoy the latest episode
For the rest of the series, click here
Once again, thank you for a very informative and well put-together video demonstrating halocha lemaseh that’s applicable for everyone.
It’s interesting that they don’t address the subject of whether glass can be kashered, although the Star-K website itself does go into that subject and the differences of opinion between Ashenaz and Sefard poskim on the matter.
Rav Heineman mentions atmospheric pressure differences resulting in different boiling temperatures. The atmospheric pressure difference between the first and second floor is so negligible that it’s almost non-existent (the difference between a high-pressure weather system and a low-pressure one is far greater). Does “boiling is boiling” and the kashering is valid also hold true if one is moving from Lakewood, NJ to Denver, CO, where the difference in boiling water’s temperature is almost ten degrees Fahrenheit? Also, does a pressure cooker, where the water temperature can be nearly forty degrees Fahrenheit higher than a standard pot, need a different type of kashering?
This is not nogeah lemaseh for myself, but I’m genuinely curious about this.
Where is the closest place to do hagala, i live in Flatbush brooklyn?
Okay. Goodbye spoon. It was nice knowing you.