Israeli Finance Minister Bezalel Smotrich announced that he intends to authorize a temporary reduction of customs duties on imported milk starting next week. The measure, set to last for six months, aims to tackle the ongoing shortage of milk in supermarkets and grocery chains while also helping to bring prices down for consumers.
According to the Finance Ministry, the directive will suspend the current customs tax on imported milk — which can reach as high as 40 percent — and will remain in effect until February 28, 2026. Officials explained that the policy is designed to guarantee a steady supply of milk ahead of the upcoming Yomim Tovim and to encourage more competitive pricing within the market.
“This is another milestone in our ongoing fight against the cost of living,” says Smotrich in a statement. “We are removing barriers and tariffs to increase competition – this way we will ensure that there is enough milk at a fair price.”
The ministry also highlighted that this year’s Yomim Tovim — Rosh Hashanah, Yom Kippur, and Sukkos — fall or begin during the middle of the week. This schedule significantly cuts down on available working and production days for local dairies. Combined with an anticipated surge in demand, these factors are expected to deepen the shortage, prompting the government to act now.
Isn’t it time to make real milk – raw healthy delicious milk – legal in Israel like in the US where President Trump legalized the sale of raw milk? Those who are afraid to consume it can stick with pasteurized chemicalized milk. Why not allow the option?
Because doctors will never allow out it as raw milk is known to be a cure for all diseases and illnesses and can be a danger for their pockets.