With summer’s arrival, the grilling season has officially begun. What is the deal with pre-seasoned cast iron pans? Can they be used as is? Do they need to be kashered? If so, how does one kasher? Let’s listen to Rabbi Dovid Cohen, Administrative Rabbinical Coordinator at the cRc, as he navigates us through this sugya.
WATCH:
View it in its entirety at https://www.kashrusawareness.com/post/it-s-grill-pre-season
To Sponsor An Episode: https://pay.banquest.com/kashrusawareness
Listen wherever you get your podcasts!
🎤 https://open.spotify.com/show/6Rj5rIndHc886Fblqh8U49
🍎 https://podcasts.apple.com/us/podcast/lets-talk-kashrus/id1631553497
https://24six.app/app/podcast/collection/985
https://www.kosher.com/shows/lets-talk-kashrus-73
CLICK HERE to watch more episodes of Let’s Talk Kashrus
______
We invite your questions, comments, or feedback. If there’s a specific kashrus topic you’d like to bring to public attention, feel free to contact us by email: [email protected]
Message or call: 678-8-Kosher
You can also visit our website www.kashrusawareness.com for a growing list of resources, timely conversations, and to watch episodes of the Let’s Talk Kashrus audio-visual series.
Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates
Click here to Join a LTK WhatsApp Group
