The study adds that red meat likely causes cancer, too.
Though the 22-member panel behind the study was not unanimous, the research has raised alarms in the beef industry, which takes in some $95 billion a year.
“We simply don’t think the evidence support any causal link between any red meat and any type of cancer,” a spokesman said.
The study, it is assumed, was done on non-kosher meat. Would kosher meat be different? Who knows.
Read more at The Washington Post.