‘Dagim’ Donates Fish to Masbia Soup Kitchen’s for the Nine Days


dagimMaking meals for the “nine days” is a challenge for every mother. Putting together menus and staying within their regular budget is not easy. So running a soup kitchen which feeds close to 500 meals a night makes the “nine days” a very expensive proposition. As the only Kosher soup Kitchen, Masbia takes it upon itself to offer a hot dinner for everyone in need, especially during the nine days of mourning when the needy find it harder to feed themselves.

Here comes family-owned fish distributor “Dagim,” the most trusted name in the Kosher fish market in the last 50 years, that carries a large variety of fish products, from canned sardines to fresh Tuna filets. To ease the burden on Masbia, Dagim will donate 2,000 portions of a variety of fish to the soup kitchen so they can feed the hungry. The owners of Dagim have been donors to the soup kitchen in the past, but now with the expansion of the Masbia soup kitchen network, their offer has quadrupled to meet the demands of all four sites.

Dagim also sells a variety of side dishes, and as part of their offer they will donate a selection of knishes and some special canned goods for people with dietary needs to serve as side dishes with their famous high-quality fish.

“In the name of all the men, women and children who eat at our four sites every night, I am extremely grateful to Dagim for their generous donation,” said Alexander Rapaport, executive director of Masbia. “We always try to give our patrons the best, and Dagim is the best in quality, the best in Kashrut, and the best in taste. When Dagim does a good deed, they go full out by giving not only the fish, but side dishes and more.”

{Noam Amdurski-Matzav.com Newscenter}


  1. We are proud to be friends of the stefansky’s.keep up the amazing work ,its beautiful to watch brothers work together..


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